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THE IRON TABLE
Our next level, fine dining experience, with a completely customizable menu. Butler passed appetizers, farm fresh salads, plated entrees garnished with herbs, and sides galore. Starting at $43 per person.
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Options Include:
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Appetizer Selection:
Please refer to and choose from our extensive appetizer menu
Salad Choices:
From the Farm on St. Mathias - GF
Ever evolving seasonal and local produce. Heirloom tomatoes, specialty vegetables, young spring greens, ranch
Blueberry Fields Forever - GF
Fresh tart blueberries, hand crumbled feta, candied pistachios, baby mixed green leaves, raspberry champagne vinaigrette
Grilled Peach Prosciutto - GF
Stickney Hill chévre, oven roasted pecans, crispy prosciutto, young arugula leaves, dry Sherry-Dijon vinaigrette
Caesar -GFR
Local hydroponic romaine, parmesan, creamy caesar dressing, hand torn ciabatta crouton
Garden Salad (VG)
Mixed Greens, Croutons, Shredded Cheese, Carrots, Cherry Tomatoes, Ranch Dressing
Italian Salad (VG)
Red Onion, Tomato, Olives, Feta, Pepperoncini, Italian Salad
Entrée Options:
Garlic Crusted Pork Loin (GF)
Choose between red curry cream, rustic garlic crusted, or truffled mushroom cream
MN Walleye
Pan seared. Parmesan crusted, Pretzel, Dill Pickle Crusted
House Smoked Beef Brisket - GFR
Natural jus and horseradish cream
Slow Roasted Beef Short Ribs - GFR
Veal Demi Glacé
Pan Seared Breast of Chicken
Choose from roasted mushroom marsala (GF), Stuffed Caprese (GF), Famous Hunter’s Chicken (GFR), Honey Chipotle (GF)
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*add market price per person for the choices below
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Sliced Beef Tenderloin - GFR
Veal Demi Glacé
6oz. Filet Mignon - GFR
Port Wine Reduction or Veal Demi Glacé
Surfe and Turf Combo
Choose Walleye and Brisket or Beef Medallions
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Vegetarian Choices:
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Five Cheese Manicotti
Rustic tomato marinara, fresh ground parmesan and toasted ciabatta
Wild Mushroom Ravioli
Creamy sage and anisette alfredo, four cheese stuffed ravioli, and chévre
Caprese Ravioli
Four Cheese Stuffed Ravioli, Basil Pesto Alfredo, Cherry Tomatoes, Fresh Mozzarella
Cauliflower Steak (VG)
Smoked Tomato and Roasted Vegetable Mix
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Side Options:
Honey & Thyme Glazed Carrots - GF
Green Beans - GF
Seared Broccolini (GF)(VG)
Smashed Potatoes (GF)
Bacon braised, Parmesan garlic or Simple steamed
Garlic Herbed green beans (GF)
Roasted Garlic Mashed Potato (GF)(VG)
Cheddar Au Gratins
Yukon Fingerling Potato Confit
Charred Brussel Sprouts (GF)
Parmesan Asparagus (GF)
Beer Cheese Mac
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*Combination and creative plates can be curated with Executive Chef
GF = Gluten Friendly - GFR = Gluten Free upon request
Clocktower Hospitality's Food and Beverage provider, 3 Cheers Hospitality, takes all necessary precautions to prepare meals for guests with food intolerances & allergies, but our kitchens are not exclusively allergen free and cross-contamination may occur. Please speak with your sales consultant about accommodating guest's individual dietary needs and requirements.
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One Passed Appetizers
One Salad
Two Entrée Choices
Two Sides
$43
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Three Passed Appetizers
One Salad
Two Entrée Choices
Two Sides
$50
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Three Passed Appetizers
One Salad
Three Entrée Choices
Two Sides
Dessert & Coffee
One Late Night Bite
(50% of guest count)
$60
