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Our next level, fine dining experience, with a completely customizable menu. Butler passed appetizers, farm fresh salads, plated entrees garnished with herbs, and sides galore. Starting at $43 per person.

Options Include:




Appetizer Selection:

Please refer to and choose from our extensive appetizer menu


Salad Choices:


From the Farm on St. Mathias - GF

Ever evolving seasonal and local produce. Heirloom tomatoes, specialty vegetables, young spring greens, ranch

Blueberry Fields Forever - GF

Fresh tart blueberries, hand crumbled feta, candied pistachios, baby mixed green leaves, raspberry champagne vinaigrette

Grilled Peach Prosciutto - GF

Stickney Hill chévre, oven roasted pecans, crispy prosciutto, young arugula leaves, dry Sherry-Dijon vinaigrette

Caesar -GFR

Local hydroponic romaine, parmesan, creamy caesar dressing, hand torn ciabatta crouton

Entrée Options:


Pan Seared Duroc Pork Loin - GF

Choose between red curry cream, rustic garlic crusted, or truffled mushroom cream

MN Walleye

Pan seared. Parmesan crusted

House Smoked Beef Brisket - GFR

Natural jus and horseradish cream

Slow Roasted Beef Short Ribs - GFR

Veal Demi Glacé

Pan Seared Breast of Chicken

Choose from roasted mushroom marsala (GF), caprese (creamy basil sauce covered, smoked mozzarella and tomato stuffed, (GF), or our famous Hunter’s Chicken (GFR)

Smoke Seared Beef Medallion - GFR

Natural Jus

*add market price per person for the choices below

Sliced Beef Tenderloin - GFR

Veal Demi Glacé

6oz. NY Strip - GFR

Port Wine Reduction or Veal Demi Glacé

6oz. Filet Mignon - GFR

Port Wine Reduction or Veal Demi Glacé

6oz. Loin of Lamb - GF

Curry crusted or ask for the chef to create your perfect sauce

Glazed & Caramelized Breast of Duck - GF

Miso honey glazed, a la orange, or juniper honey

Vegetarian Choices:

Five Cheese Manicotti

Rustic tomato marinara, fresh ground parmesan and toasted ciabatta

Wild Mushroom Ravioli

Creamy sage and anisette alfredo, four cheese stuffed ravioli, and chévre

Southern Fried Polenta Cake

Seared seasonal vegetable succotash and french quarter cream

Side Options:


Honey & Thyme Glazed Carrots - GF

Fire Roasted Zucchini - GF

Green Beans - GF

Butternut Squash Puree - GF

Bacon Braised Baby Red Potatoes - GF

Roasted Garlic Pomme Puree - GF

Truffled Pomme Puree - GF

Parmesan & Herbed Pomme Puree - GF

Sweet Potato Puree - GF

Aged White Cheddar Au gratin - GF

Creamy Wild Rice Pilaf grits

Chef’s Truffled Lobster Pomme Puree - GF


*Combination and creative plates can be curated with executive Chef Jenna Brower Von Siebolds

GF = Gluten Friendly - GFR = Gluten Free upon request

Clocktower Hospitality's Food and Beverage provider, 3 Cheers Hospitality, takes all necessary precautions to prepare meals for guests with food intolerances & allergies, but our kitchens are not exclusively allergen free and cross-contamination may occur. Please speak with your sales consultant about accommodating guest's individual dietary needs and requirements. 

One Passed Appetizers

One Salad

Two Entrée Choices

 Two Sides


Three Passed Appetizers

One Salad

Two Entrée Choices

 Two Sides


Three Passed Appetizers

One Salad

Three Entrée Choices

 Two Sides

Dessert & Coffee

One Late Night Bite

(50% of guest count)