Entree Selection

​

Quartered Roasted Chicken or 6oz. Boneless Chicken Breast

Choose from lemon herbed, or banquet Chef Jenna’s Super-Secret dry rub

Hunters Chicken

Creamy Demi with Bacon, Mushrooms, Onions, Peppers and Tomatoes.

Smokey Pit Ham

Choose from orange honey glazed, bacon lardon and bourbon glacé, or maple thyme glazed

Smoked Seared Pork Loin

Choose from rustic garlic crusted, or apricot BBQ

Back Lot Beer Brat

Includes buns, relish, stone ground mustard, ketchup, pickled and raw red onion, and spicy pickled peppers. May choose to substitute a ¼lb. all beef hot dog

Basic Batch Burger

Includes buns, lettuce, tomato, onion, bread and buttered pickles, mayo, ketchup, mustard, smokey bacon ranch. May choose to substitute for grilled charred chicken breast

Beef Brisket

Natural Au Jus Sauce

Side Selection

​

Bacon Braised Baby Potatoes - GF

Cheesy “Tin Foil” Tots - GF

Green Beans - GF

Garden Salad- GF

Caesar Salad- GFR

Sweet Potato Puree - GF

Potato Salad - GF

MN Wild Rice Pilaf 

Jojo's 

Chef's Choice Seasonal Vegetable Mix - GF

Garlic Masher Potato Puree - GF

Homemade Mac & Cheese

Texas Red Brisket Chili - GF

Bacon & Brown Sugar Baked Beans - GF

Five Cheese Stuffed Ravioli

​

​

Vegetarian Options 

​

​

Penne Primavera (DFR)
Classic Italian Pasta! Rustic Marinara. Caramelized and Fire Roasted Vegetables. Fresh Ground
Parmesan. Basil.
Beer Cheese Tortellini
Tri-Color, Three Cheese Tortellini. Local Brew spiked. Aged Cheddar Mornay. Crunchy Pretzel
Crumble.

Spinach Feta Alfredo
Smoked Portobello. Fire Roasted Red Peppers. Fettucine Noodles.

Caprese Ravioli
Four Cheese Stuffed Ravioli. Basil Pesto Alfredo. Cherry Tomatoes. Fresh Mozzarella.

MN Flannel Hash (GFR and DFR)
Cast Iron Seared Root Vegetables. Fresh Sage and Rosemary. Classic Béarnaise Sauce.

​

​

GF = Gluten Friendly - GFR = Gluten Free Requested - DFR = Dairy Free Requested

Clocktower Hospitality's Food and Beverage provider, 3 Cheers Hospitality, takes all necessary precautions to prepare meals for guests with food intolerances & allergies, but our kitchens are not exclusively allergen free and cross-contamination may occur. Please speak with your sales consultant about accommodating guest's individual dietary needs and requirements. 

​

​