FOOD & BEVERAGES
Classic food, buffet style with divine details added to satisfy your taste buds. A variety of hors d'oeuvres, entrees and sides you can mix and match to fit your personality.
Starting at $22 per person.
CUSTOMIZE YOUR MENU
One Entree Choice
One Entree Choice
Two Entree Choice
* per person fees indicated above
Please select from the level 1 Appetizers HERE
Roasted Mushroom Marsala, Caprese, Famous Hunters Chicken, Honey Chipotle (GF)
Honey Orange Glazed Pit Ham
Choose from orange honey glazed, bacon lardon and bourbon glacé, or maple thyme glazed
Rustic Garlic Crusted Smoke Seared Pork Loin
Choose from rustic garlic crusted, or apricot BBQ
Back Lot Beer Brat
Includes buns, relish, stone ground mustard, ketchup, pickled and raw red onion, and spicy pickled peppers. May choose to substitute a ¼lb. all beef hot dog
Basic Batch Burger
Includes buns, lettuce, tomato, onion, bread and buttered pickles, mayo, ketchup, mustard, smokey bacon ranch. May choose to substitute for grilled charred chicken breast
Natural Au Jus Sauce
Spaghetti & Meatballs
Special Sunday Gravy with Meatballs and Parmesan
Chicken & Spinach Feta Alfredo
Smoked Portobello, Fire Roasted Red Peppers, Fettuccini, Feta, and Chicken
Bacon Braised Baby Potatoes - GF
Green Beans - GF
Garden Salad- GF
Caesar Salad- GFR
Chef's Choice Seasonal Vegetable Mix - GF
Garlic Masher Potato Puree - GF
Homemade Mac & Cheese
Five Cheese Stuffed Ravioli
Honey and Thyme Glazed Young Carrots
Smashed Potato (Bacon Braised, Parmesan Garlic, Simply Steamed)
Beer Cheese Tortellini
Tri-Color, Three Cheese Tortellini. Local Brew spiked. Aged Cheddar Mornay. Crunchy Pretzel
Spinach Feta Alfredo
Smoked Portobello. Fire Roasted Red Peppers. Fettucine Noodles.
Four Cheese Stuffed Ravioli. Basil Pesto Alfredo. Cherry Tomatoes. Fresh Mozzarella.
Vegan - Cauliflower Steak (Smoked Tomato and Roasted Vegetable Mix)
GF = Gluten Friendly - GFR = Gluten Free Requested - DFR = Dairy Free Requested
Clocktower Hospitality's Food and Beverage provider, 3 Cheers Hospitality, takes all necessary precautions to prepare meals for guests with food intolerances & allergies, but our kitchens are not exclusively allergen free and cross-contamination may occur. Please speak with your sales consultant about accommodating guest's individual dietary needs and requirements.