Appetizers
Level 1
Chicken Satay
Jamaican Jerk or Bacon Ranch
Elote Corn Fritter (VG)
Mexican Street Corn w/ Chipotle Ranch
Mini Cubano Skewers
Dill Pickle, Ham, Swiss Cheese, with Spicy Mustard
Pork Potstickers
Orange Marmalade Soy, Lime
Meatballs
Sicilian, Chipotle, Honey BBQ, Swedish
Artichoke Dip Pita Crisps (VG)
'Lil Smokies
Wrapped in bacon
Level 2
Mini BLT's
Bacon, Tomato, Romaine, on Ciabatta
Perfect Bruschetta Bite
Basil Pesto, Smoked Mozzarella, Tomato, Caramelized Onion, Balsamic on Toasted Ciabatta
Phyllo Cups
Mushroom, Artichoke Dip, or Cranberry Chicken
Caprese Skewer (VG)(GF)
Cold Smoked Mozzarella, Cherry Tomato, Basil, Balsamic
Buffalo Chicken Wonton Crisps
MN Hotdish Cup
Empanadas
Cilantro Beef, Buffalo Chicken, or Vegetable
Level 3
Crispy Coconut Shrimp
Large Prawn, Pineapple Coulis
Tater Tot Burger
Tater Tot, Burger, Cheese, Pickle, Mayochup on a skewer
Veggie Cruise (CG)(GF)
Variety of seasonal Veggies w/ Buttermilk Ranch for Dipping
Lobster Salad Cucumber Cups
Chicken and Waffle Bite
Mini Belgium Waffle, Crispy Chicken Fritter, Bourbon Honey Butter, Scallion, Syrup
Thai Shredded Short Rib Tacos
Thai Ginger, Slow-Roasted Short Ribs, Vegetable Slaw, Chibal Aioli
Icelandic Smoked Salmon
In House Smoked Wild Caught Alaskan Salmon, Bacon and Chive Aioli, Mustard Micro Greens, Toasted Marble Rye
Level 4 | Platters
The Heirloom Bruschetta (VG)
Crunchy Ciabatta, a variety of toppings that includes: Smoked Tomato Coulis, Sun Dried Tomato Jam, Basil Pesto, Olive Oil, Tomato Coulis, Roasted Bell Pepper, Caramelized Onion, Tomato, Roasted Garlic Cloves, Portobello Mushroom, Fresh Mozzarella, Parmesan
Philly Cheesesteak Dip
Served with Pita Chips
Artichoke Dip
Tri Cheese Blend, Pepper, Spinach, Garlic Toasted Crostini
Pickle Dip (VG)
Dill Pickle Cheese Ball and Kettle Chips
Chef's Charcuterie Board
Pretzels and Crackers. Variety of Cured Meats, Honey, Stone Ground Mustard, Pickled Red Onion, Bread and Butter Pickles, Variety of Cheeses, Cranberries, Olives, Pepperoncini, Raspberry Jam
Butter Board
Choose 3 butters for your board:
Honey Butter, Red Wine Butter, Garlic & Herb, Buffalo Blue Cheese, Bacon Chive Cheddar Cheddar, Thai Basil & Lime
The Ultimate Seafood Platter - GFR
Large shrimp cocktail, Morey’s smoked salmon lox with citrus dill crème fraiche, lobster salad with garlic toasted crostini, bay scallop ceviche with tortilla chips
Seasonal Fruit Platter - (GF)(V)
Chef curated variety Seasonal Fruit



