Level 1

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Chicken Satay

Jamaican Jerk or Bacon Ranch

Elote Corn Fritter (VG)

Mexican Street Corn w/ Chipotle Ranch

Mini Cubano Skewers

Dill Pickle, Ham, Swiss Cheese, with Spicy Mustard

Pork Potstickers

Orange Marmalade Soy, Lime

Meatballs

Sicilian, Chipotle, Honey BBQ, Swedish

Artichoke Dip Pita Crisps (VG)

'Lil Smokies

Wrapped in bacon

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Level 2

  

Mini BLT's

Bacon, Tomato, Romaine, on Ciabatta

Perfect Bruschetta Bite

Basil Pesto, Smoked Mozzarella, Tomato, Caramelized Onion, Balsamic on Toasted Ciabatta

Phyllo Cups

Mushroom, Artichoke Dip, or Cranberry Chicken

Caprese Skewer (VG)(GF)

Cold Smoked Mozzarella, Cherry Tomato, Basil, Balsamic

Buffalo Chicken Wonton Crisps

MN Hotdish Cup

Empanadas

Cilantro Beef, Buffalo Chicken, or Vegetable

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Level 3

 

Crispy Coconut Shrimp

Large Prawn, Pineapple Coulis

Tater Tot Burger

Tater Tot, Burger, Cheese, Pickle, Mayochup on a skewer

Veggie Cruise (CG)(GF)

Variety of seasonal Veggies w/ Buttermilk Ranch for Dipping

Lobster Salad Cucumber Cups

Chicken and Waffle Bite

Mini Belgium Waffle, Crispy Chicken Fritter, Bourbon Honey Butter, Scallion, Syrup

Thai Shredded Short Rib Tacos

Thai Ginger, Slow-Roasted Short Ribs, Vegetable Slaw, Chibal Aioli

Icelandic Smoked Salmon

In House Smoked Wild Caught Alaskan Salmon, Bacon and Chive Aioli, Mustard Micro Greens, Toasted Marble Rye

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Level 4 | Platters

 

The Heirloom Bruschetta (VG)

Crunchy Ciabatta, a variety of toppings that includes: Smoked Tomato Coulis, Sun Dried Tomato Jam, Basil Pesto, Olive Oil, Tomato Coulis, Roasted Bell Pepper, Caramelized Onion, Tomato, Roasted Garlic Cloves, Portobello Mushroom, Fresh Mozzarella, Parmesan

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Philly Cheesesteak Dip

Served with Pita Chips

 

Artichoke Dip

Tri Cheese Blend, Pepper, Spinach, Garlic Toasted Crostini

 

Pickle Dip (VG)

Dill Pickle Cheese Ball and Kettle Chips

 

Chef's Charcuterie Board

Pretzels and Crackers. Variety of Cured Meats, Honey, Stone Ground Mustard, Pickled Red Onion, Bread and Butter Pickles, Variety of Cheeses, Cranberries, Olives, Pepperoncini, Raspberry Jam

 

Butter Board

Choose 3 butters for your board:

Honey Butter, Red Wine Butter, Garlic & Herb, Buffalo Blue Cheese, Bacon Chive Cheddar Cheddar, Thai Basil & Lime

 

The Ultimate Seafood Platter - GFR

Large shrimp cocktail, Morey’s smoked salmon lox with citrus dill crème fraiche, lobster salad with garlic toasted crostini, bay scallop ceviche with tortilla chips

 

Seasonal Fruit Platter - (GF)(V)

Chef curated variety Seasonal Fruit