Appetizers

  

 

Level 1

Chicken Egg Rolls 

Gochujang aioli and cilantro

Code Red Buffalo Cauliflower Fritters 

Creamy house bleu cheese

Meatballs 

Choose from: beer bbq, chipotle, honey bbq, mushroom marsala, marinara, swedish

Pork Potstickers

Orange marmalade, soy, cilantro, lime

Red Curry Crusted Chicken Fritter

Sweet corn and scallion cream

St. Mathias Farm Pickles - GF

Locally sourced, quick pickled cucumbers, secret seasoning and spicy harissa sauce

Tenderloin Bites - GF

Chipotle cranberry glacé, candied bacon aioli, crisp apple, fennel greens,

bleu cheese on skewers

Cheese Curds 

Pretzel beer breaded cheese curds with spicy honey mustard

Chicken Satay 

Pan seared and skewered chicken breast

Choose from: jamaican jerk with pineapple coulis, thai sesame with

peanut butter chili oil (GF), tandoori with cucumber dill yogurt (GF)

Sagamore Saged “Pie” Cups 

Slow cooked beef brisket, sautéed mirepoix, worcestershire demi glacé,

crispy phyllo “Pie” cups

Wings! 

Crispy bone-in chicken wings, choose your sauce: thai ginger, code red buffalo sauce, apricot bbq, traditional bbq, teriyaki, or naked. Served with celery, ranch and blue cheese

NoLa Hushpuppies

Served with sweet relish ranch

Creole Crab Deviled Eggs - GF

Cajun seasoned crab

Pork Shank "Wings"

Choose from: bbq, teriyaki, code red buffalo, dry rubbed or naked. Served with celery, ranch and blue cheese

Elote Corn Fritters

Bite sized mexican street corn fritters. Served with smoky chipotle ranch

Lobster Salad Shooters

House favorite lobster salad. Served in a mini shot glass with a small spoon

 

 

 

 

 

 

 

 

Level 2

  

Charred Brussel Sprout + Ricotta - GFR

Toasted pine nuts, sherry poached golden raisins, reduced balsamic, toasted truffle ciabatta

Code Red Buffalo Chicken Wontons 

Creamy buffalo dip packed into a mini wonton cup, bleu cheese crumble, and scallions

Feta Stuffed Watermelon - GF

Fresh mint, sea salt, blueberry gastrique

Grilled Cheese Comfort 

Smoked tomato coulis, basil leaves, melty soft havarti and ricotta, and toasted sourdough

Mini BLT’S - GFR

Local seasonal tomatoes, local hydroponic romaine, crispy bacon, kewpie, toasted ciabatta

*GFR additional charges apply 

Mini Grilled Cheese and Tomato Basil Soup Shooters 

Toasted brioche, melty cheese and house made soup 

Mini Lobster Salad Tostada 

Tiny crunchy tortilla tostadas, house favorite lobster salad, blood orange gastrique, fresh avocado puree

Mini Phyllo Tarts

Crispy flakey crust 

Choose From: grilled peach compote, mexican sweet corn succotash, wild mushroom ragu, harissa cauliflower curry

Red Beet Purple Haze - GFR

Creamy lavender infused goat cheese, slow roasted beets, sea salt, local honey, pea sprout, and toasted ciabatta

*GFR additional charges apply

Roasted Butternut Squash Bisque Soup Shooters - GF

Local, seasonal soup 

Spiced Sweet Potato + Broccolini - GFR

Whipped sweet potato chèvre, fire roasted broccolini, local honey, truffle toasted focaccia

*GFR additional charges apply

The Perfect Bruschetta Bite - GFR

Basil pesto, smoked soft mozzarella, seasonal tomato, caramelized onion, reduced balsamic, toasted ciabatta

*GFR additional charges apply

Caprese Skewers - GF

Cold smoked soft mozzarella, cherry tomatoes, fresh basil, reduced balsamic

Classic Avocado - GFR

Avocado puree, quick pickled red onion, scallion, hard boiled egg, bright orange vinaigrette, toasted sourdough

*GFR additional charges apply

Crispy Coconut Shrimp 

Large prawn, pineapple coulis

Cucumber Cups 

Choose from: thai ginger shrimp, smoked salmon salad (GF), lobster salad

French Onion - GFR 

Brandy caramelized onion, jarlsberg cheese, beef bone broth and fennel soubise, toasted french baguette

*GFR additional charges apply

Lobster Hand Salad 

Belgian endive spears, creamy lobster salad, scallion, sunflower seeds

Mini Beef Empanadas 

Chipotle crème fraiche, cilantro, lime zest

Mini Crudités Cups - GF

A variety of seasonal vegetables, buttermilk ranch

Rare Ahi Tuna Brochettes 

Poke marinated ahi tuna, crisp cucumber, blueberry, wasabi aioli, and toasted sesame seeds, on skewers

Sidewinder Pork Belly Skewer - GFR

Ribboned crisp cucumber, porter and soy caramel, pork belly burnt ends on skewers

Smoked Trout Hand Salad - GF

Belgian endive spears, quick pickled red onion, herbed soft cheese, baby dill

 

 

 

 

 

 

 

Level 3

 

Black Mission Fig + Brie - GFR

Local bacon and onion jam, honey, chili dust, on toasted ciabatta

*GFR additional charges apply

Icelandic Smoked Salmon - GFR

In-House smoked wild caught alaskan salmon, bacon and chive aioli, mustard microgreens on toasted marble rye 

*GFR additional charges apply

Large Shrimp “Cocktail” Shooters - GF

Bloody mary cocktail sauce and seasonal vegetables

Pulled Pork Carnitas

Slow roasted pork shoulder, havana flavors, citrus cilantro sour cream, red bell pepper, and pickled peppers

Steak + Potato Bites - GF

Smoke seared tenderloin, seasoned fingerling potatoes, extra yolky hollandaise aioli, and garden chives

Stretched Shrimp Tempura 

Crisp, lightly battered prawns, sambal aioli, and cilantro

Thai Shredded Short Rib Tacos 

Slow cooked short ribs, thai ginger glacé, root vegetable slaw, and chibal aioli

Whipped Brie Stuffed Strawberries - GF

Fresh mint and reduced balsamic

Chicken + Waffle Bites 

Mini belgian waffle, crispy chicken fritter, bourbon honey butter, scallion, on a skewer 

Duck Confit + Burrata - GFR

Slow roasted duck leg, hand pulled, garden chives, creamy béarnaise drizzle, dried cherries on toasted focaccia 

*GFR additional charges apply

Mini Crab Cakes 

Hand made and seared, garden chives, and sriracha lime aioli

Mini Crayfish Cakes 

New orleans aioli, trinity salad and cilantro

Sesame Prawn 

Think Shrimp Toast! Argentinian red shrimp, spring onions, sambal honey, cucumber pico on toasted sourdough

 

 

Level 4 | Platters

 

The Heirloom Bruschetta

2 toasts per person

Spicy sun-dried tomato jam, basil pesto, olive oil, smoked tomato coulis, roasted red bell peppers, caramelized onions, roasted garlic cloves, marinated portobello, mushroom, fresh smoked mozzarella, and shaved parmesan

Gluten free bread is available upon request

Crudité Platter - GF

Seasonal vegetables including carrots, zucchini, scallions, tomatoes, broccoli and cauliflower, served with buttermilk ranch

 

Chef’s Charcuterie Board

Crunchy pretzels and crackers, a variety of cured meats including salami and prosciutto, honeycomb, IPA spiked stone ground mustard, quick pickled red onion, bread and butter pickles, provolone, swiss, white cheddar, pepper jack

 

Spanish Dip Trio - GFR

Guacamole, pico de gallo, warm cerveza spiked queso fresco, tri-color tortilla chips, lime wedges, and cilantro

 

The Drunken Hummus Board - GFR

In house roasted garlic hummus, bloody mary reduction, hand crumbled feta, crispy or soft pita, a variety of seasonal vegetables, and tri-color tortilla chips

 

Warm Artichoke and Crab Dip

Maryland blue crab, pepper chili, tri-cheese blend, blanched spinach, garlic toasted crostini

 

The Ultimate Seafood Platter - GFR

Large shrimp cocktail, Morey’s smoked salmon lox with citrus dill crème fraiche, lobster salad with garlic toasted crostini, bay scallop ceviche with tortilla chips

 

Seasonal Fruit Platter - GF

Chef curated variety of melons, berries, pineapple and other seasonal fruit

GFR = Gluten Free upon request

   Phone: 218-270-8113
    Email: info.npc1871@gmail.com
Address: 1511 Northern Pacific Road
                 Brainerd, MN 56401