Imagine your dream wedding or event coming to life at Northern Pacific Center. Our beautiful venue provides the perfect backdrop, while our exclusive in-house team at Notch 8 Restaurant & Catering works with you to create a dining experience that matches your unique vision.

Led by renowned Chef Matt Annand, our culinary experts handle all the details, exceeding expectations for both intimate gatherings and grand celebrations. We provide a seamless experience, whether you choose to celebrate on-site at Northern Pacific Center or at your own location.

Focus on creating memories—we'll handle all the delicious details.

Assorted plated dishes including a vegetable salad with cherry tomatoes and greens, a meat dish with asparagus, a dessert with strawberries and powdered sugar, and a serving of roasted meat with mushrooms on wooden surfaces

Free Venue Rental

When you book your holiday party in our
Luminary Ballroom by August 31st, 2025

Restrictions Apply, Click to learn more.

Meet the Team

We understand that every event is unique. Our team, led by Chef Matt Annand and Catering & Events Director Sydney Muench are dedicated to bringing your vision to life. From intimate gatherings to grand celebrations, on-site at Northern Pacific Center or at your chosen location, we provide personalized service, creative solutions, and seamless execution.

Weddings, Celebrations, Corporate Events, & Special Occasions

The Notch 8 catering team specialize in creating unique and memorable on-site experiences:

  • Customized menus, featuring elevated and unique dishes by Executive Chef, Matt Annand.

  • Professional presentation and attentive service.

  • Seamless coordination with you or your event planner.

  • Options for cocktail hours, plated dinners, buffets, and more.

A man with glasses and a beard wearing a black chef uniform standing against a concrete wall.

Matt Annand

A young woman with dark brown hair wearing a black floral dress, smiling, standing in front of metal shelves with plants and baked goods.

Sydney Muench

Roast chicken with roasted carrots, mushroom, and herbs on a white plate, garnished with parsley, on a wooden table.
A slate serving board with toast topped with strawberries, blackberries, whipped cheese, and fresh mint, arranged on a wooden board with three glasses of red and rosé wine nearby.
Assorted appetizers on a buffet table, including sushi, chicken skewers, deviled eggs, sliced bread, and small cups of desserts.
Chef seasoning a plated dish with a flame and pouring spice from a small bowl.
A plate of gourmet beef with vegetables and sauce, a glass of red wine, and garnishes on a light wooden table.
A wooden table with three glasses of wine (red, rosé, white), a black slate platter with assorted cheeses and strawberries, and two white plates with gourmet dishes, set against a white brick wall.
A charcuterie board with cheese, cured meats, pickles, nuts, grapes, breadsticks, olives, and floral decoration, with additional food items in the background.
Small glass cups filled with layered dessert topped with berries, mint leaves, and a crispy biscuit stick, arranged on a dark countertop with empty glassware in the background.
Buffet table with various appetizers, sushi, and finger foods, decorated with flowers and candles.
A black bowl with powdered sugar on the rim, filled with cream puffs topped with fresh raspberries and mint leaves, drizzled with white and chocolate sauces, sitting on a wooden table.
Variety of sushi rolls decorated with cilantro on a white platter, set on a black table with soy sauce and chopsticks. Background features a cheese and appetizer display, including crackers, cheeses, olives, and condiments, with other finger foods an
Three glasses of wine, red, rosé, and white, on a wooden table in a bright room with white brick walls.
Plate with cooked chicken breast, carrots, mushrooms, and parsley garnish, set on a rustic wooden table with glasses of red and blush wine, and a slate platter with appetizers in the background.
A person in a black shirt holding a wooden serving tray with gourmet toasts topped with strawberries, whipped cream, herbs, and edible flowers on a slate serving board.
Assorted sushi rolls, sliced bread, cheese, crackers, dragon fruit, and nuts on a platter.
Glass of red wine placed behind a slate platter with assorted crostini topped with strawberries, cheese, and herbs on a wooden table.
A cheese and charcuterie board with crackers, sliced meats, cheeses, fruit, nuts, and dips, decorated with candles.