
TRADITIONAL
Enjoy a Traditional Style Christmas Dinner with a passed appetizer of choice, salad and bread, two entrees, and two sides
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Your choice of Sit Down Plated, Family Style or Buffet
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APPETIZER SELECTION
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Chicken Egg Rolls
Gochujang aioli and cilantro
Code Red Buffalo Cauliflower Fritters
Creamy house bleu cheese
Meatballs
Choose from: beer bbq, chipotle, honey bbq, mushroom marsala, marinara, swedish
Pork Potstickers
Orange marmalade, soy, cilantro, lime
Red Curry Crusted Chicken Fritter
Sweet corn and scallion cream
St. Mathias Farm Pickles - GF
Locally sourced, quick pickled cucumbers, secret seasoning and spicy harissa sauce
Tenderloin Bites - GF
Chipotle cranberry glacé, candied bacon aioli, crisp apple, fennel greens,
bleu cheese on skewers
Cheese Curds
Pretzel beer breaded cheese curds with spicy honey mustard
Chicken Satay
Pan seared and skewered chicken breast
Choose from: jamaican jerk with pineapple coulis, thai sesame with
peanut butter chili oil (GF), tandoori with cucumber dill yogurt (GF)
Sagamore Saged “Pie” Cups
Slow cooked beef brisket, sautéed mirepoix, worcestershire demi glacé,
crispy phyllo “Pie” cups
Wings!
Crispy bone-in chicken wings, choose your sauce: thai ginger, code red buffalo sauce, apricot bbq, traditional bbq, teriyaki, or naked. Served with celery, ranch and blue cheese
NoLa Hushpuppies
Served with sweet relish ranch
Creole Crab Deviled Eggs - GF
Cajun seasoned crab
Pork Shank "Wings"
Choose from: bbq, teriyaki, code red buffalo, dry rubbed or naked. Served with celery, ranch and blue cheese
Elote Corn Fritters
Bite sized mexican street corn fritters. Served with smoky chipotle ranch
Lobster Salad Shooters
House favorite lobster salad. Served in a mini shot glass with a small spoon
PROTEIN ENTREE
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Pan Seared Duroc Pork Loin
Choose between Red Curry Cream, Rustic Garlic Crusted, or Truffled Mushroom Cream
MN Walleye
Pan Seared. Choose from Hazelnut Crusted, Almond Crusted, Parmesan Crusted, or Garden Herb Crusted. Served with Baby Dill Remoulade
House Smoked Beef Brisket
Natural Jus and Horseradish Cream
Slow Roasted Beef Short Ribs
Veil Demi Glace or Dark Ale Mustard Demi
Pan Seared Breast of Chicken
Choose from Roasted Mushroom Marsala, Cashew Mole, Caprese (Creamy Basil Sauce covered, Smoked Mozzarella and Tomato stuffed), or our Famous Hunter's Chicken
Smoke Seared Beef Medallion
Natural Jus
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*Add $5 per person for these Choices
Sliced Beef Tenderloin
Veil Demi Glace
6 oz. NY Strip
Port Wine Reduction or Veil Demi Glace
6 oz. Filet Mignon
Port Wine Reduction or Veil Demi Glace
6 oz. Loin of Lamb
Curry Crusted or ask for the Chef to create your perfect sauce
Glazed and Caramelized Breast or Duck
Miso Honey Glazed, A La Orange, Or Juniper Honey
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VEGETARIAN ENTREE
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5 Cheese Manicotti
Rustic Tomato Marinara, Fresh Ground Parmesan, Toasted Ciabatta
Wild Mushroom Ravioli
Creamy Sage and Anisette Alfredo. Four Cheese Stuffed Ravioli. Chevre
Red Beet and Quinoa Bowl
Slow Roasted Red Beets. House Made Rustic Garlic Hummus. Toasted Pepitas. Broccolini. Organic Brown Rice and Quinoa. Lemon Zest Gastrique
Southern Fried Polenta Cake
Seared Seasonal Vegetable Succotash. French Quarter Cream
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SALAD SELECTION
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From The Farm On St. Mathias
Seasonal and local produce (ever evolving), Heirloom Tomatoes. Specialty Vegetables. Young Spring Greens. Green Goddess Dressing
Blueberry Fields Forever
Fresh Tart Blueberries. Hand Crumbled Feta. Candied Pistachios. Baby Mixed Green Leaves. Raspberry Champagne Vinaigrette
Grilled Peach Prosciutto
Stickney Hill Chevre. Oven Roasted Pecans. Crispy, Crunchy Prosciutto. Young Arugula Leaves. Dry Sherry-Dijon Vinaigrette
Caesar
Local Hydroponic Romaine. Parmesan. Creamy Caesar Dressing. Hand Torn Ciabatta Crouton
Classic Iceberg Wedge
Crispy Local Bacon. Red Onion. Seasonal Tomatoes. English Cucumber. Gorgonzola Crumble. House Buttermilk Ranch.
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SIDE SELECTION
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Honey and Thyme Glazed Young Carrots
Fire Roasted Zucchini
Garlic Herbed French Green Beans
Butternut Squash Puree
Bacon Braised Baby Red Potatoes
Yukon Fingerling Potato Confit
Roasted Garlic Pomme Puree
Truffled Pomme Puree
Celery Root Puree
Heirloom Potato Medley
Parmesan and Herbed Pomme Puree
Coconut Sweet Potato Puree
Aged White Cheddar Au gratin
Creamy Wild Rice Polenta Grits
Chef's Truffled Lobster Pomme Puree
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Clocktower Hospitality's Food and Beverage provider, 3 Cheers Hospitality, takes all necessary precautions to prepare meals for guests with food intolerances & allergies, but our kitchens are not exclusively allergen free and cross-contamination may occur. Please speak with your sales consultant about accommodating guest's individual dietary needs and requirements.
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