APPETIZER SELECTION

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Chicken Egg Rolls 

Gochujang aioli and cilantro

Code Red Buffalo Cauliflower Fritters 

Creamy house bleu cheese

Meatballs 

Choose from: beer bbq, chipotle, honey bbq, mushroom marsala, marinara, swedish

Pork Potstickers

Orange marmalade, soy, cilantro, lime

Red Curry Crusted Chicken Fritter

Sweet corn and scallion cream

St. Mathias Farm Pickles - GF

Locally sourced, quick pickled cucumbers, secret seasoning and spicy harissa sauce

Tenderloin Bites - GF

Chipotle cranberry glacé, candied bacon aioli, crisp apple, fennel greens,

bleu cheese on skewers

Cheese Curds 

Pretzel beer breaded cheese curds with spicy honey mustard

Chicken Satay 

Pan seared and skewered chicken breast

Choose from: jamaican jerk with pineapple coulis, thai sesame with

peanut butter chili oil (GF), tandoori with cucumber dill yogurt (GF)

Sagamore Saged “Pie” Cups 

Slow cooked beef brisket, sautéed mirepoix, worcestershire demi glacé,

crispy phyllo “Pie” cups

Wings! 

Crispy bone-in chicken wings, choose your sauce: thai ginger, code red buffalo sauce, apricot bbq, traditional bbq, teriyaki, or naked. Served with celery, ranch and blue cheese

NoLa Hushpuppies

Served with sweet relish ranch

Creole Crab Deviled Eggs - GF

Cajun seasoned crab

Pork Shank "Wings"

Choose from: bbq, teriyaki, code red buffalo, dry rubbed or naked. Served with celery, ranch and blue cheese

Elote Corn Fritters

Bite sized mexican street corn fritters. Served with smoky chipotle ranch

Lobster Salad Shooters

House favorite lobster salad. Served in a mini shot glass with a small spoon

 

 PROTEIN ENTREE

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Pan Seared Duroc Pork Loin

Choose between Red Curry Cream, Rustic Garlic Crusted, or Truffled Mushroom Cream

MN Walleye

Pan Seared. Choose from Hazelnut Crusted, Almond Crusted, Parmesan Crusted, or Garden Herb Crusted. Served with Baby Dill Remoulade

House Smoked Beef Brisket

Natural Jus and Horseradish Cream

Slow Roasted Beef Short Ribs

Veil Demi Glace or Dark Ale Mustard Demi

Pan Seared Breast of Chicken

Choose from Roasted Mushroom Marsala, Cashew Mole, Caprese (Creamy Basil Sauce covered, Smoked Mozzarella and Tomato stuffed), or our Famous Hunter's Chicken

Smoke Seared Beef Medallion

Natural Jus

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*Add $5 per person for these Choices

Sliced Beef Tenderloin

Veil Demi Glace

6 oz. NY Strip

Port Wine Reduction or Veil Demi Glace

6 oz. Filet Mignon

Port Wine Reduction or Veil Demi Glace

6 oz. Loin of Lamb

Curry Crusted or ask for the Chef to create your perfect sauce

Glazed and Caramelized Breast or Duck

Miso Honey Glazed, A La Orange, Or Juniper Honey

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 VEGETARIAN ENTREE

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5 Cheese Manicotti

Rustic Tomato Marinara, Fresh Ground Parmesan, Toasted Ciabatta

Wild Mushroom Ravioli

Creamy Sage and Anisette Alfredo. Four Cheese Stuffed Ravioli. Chevre

Red Beet and Quinoa Bowl

Slow Roasted Red Beets. House Made Rustic Garlic Hummus. Toasted Pepitas. Broccolini. Organic Brown Rice and Quinoa. Lemon Zest Gastrique

Southern Fried Polenta Cake

Seared Seasonal Vegetable Succotash. French Quarter Cream

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