Christmas Lights on Trees
TRADITIONAL 
Enjoy a Traditional Style Christmas Dinner with a passed appetizer of choice, salad and bread, two entrees, and two sides
Your choice of Sit Down Plated, Family Style or Buffet

APPETIZER SELECTION

Chicken Egg Rolls 

Gochujang aioli and cilantro

Code Red Buffalo Cauliflower Fritters 

Creamy house bleu cheese

Meatballs 

Choose from: beer bbq, chipotle, honey bbq, mushroom marsala, marinara, swedish

Pork Potstickers

Orange marmalade, soy, cilantro, lime

Red Curry Crusted Chicken Fritter

Sweet corn and scallion cream

St. Mathias Farm Pickles - GF

Locally sourced, quick pickled cucumbers, secret seasoning and spicy harissa sauce

Tenderloin Bites - GF

Chipotle cranberry glacé, candied bacon aioli, crisp apple, fennel greens,

bleu cheese on skewers

Cheese Curds 

Pretzel beer breaded cheese curds with spicy honey mustard

Chicken Satay 

Pan seared and skewered chicken breast

Choose from: jamaican jerk with pineapple coulis, thai sesame with

peanut butter chili oil (GF), tandoori with cucumber dill yogurt (GF)

Sagamore Saged “Pie” Cups 

Slow cooked beef brisket, sautéed mirepoix, worcestershire demi glacé,

crispy phyllo “Pie” cups

Wings! 

Crispy bone-in chicken wings, choose your sauce: thai ginger, code red buffalo sauce, apricot bbq, traditional bbq, teriyaki, or naked. Served with celery, ranch and blue cheese

NoLa Hushpuppies

Served with sweet relish ranch

Creole Crab Deviled Eggs - GF

Cajun seasoned crab

Pork Shank "Wings"

Choose from: bbq, teriyaki, code red buffalo, dry rubbed or naked. Served with celery, ranch and blue cheese

Elote Corn Fritters

Bite sized mexican street corn fritters. Served with smoky chipotle ranch

Lobster Salad Shooters

House favorite lobster salad. Served in a mini shot glass with a small spoon

 
 PROTEIN ENTREE

Pan Seared Duroc Pork Loin

Choose between Red Curry Cream, Rustic Garlic Crusted, or Truffled Mushroom Cream

MN Walleye

Pan Seared. Choose from Hazelnut Crusted, Almond Crusted, Parmesan Crusted, or Garden Herb Crusted. Served with Baby Dill Remoulade

House Smoked Beef Brisket

Natural Jus and Horseradish Cream

Slow Roasted Beef Short Ribs

Veil Demi Glace or Dark Ale Mustard Demi

Pan Seared Breast of Chicken

Choose from Roasted Mushroom Marsala, Cashew Mole, Caprese (Creamy Basil Sauce covered, Smoked Mozzarella and Tomato stuffed), or our Famous Hunter's Chicken

Smoke Seared Beef Medallion

Natural Jus

*Add $5 per person for these Choices

Sliced Beef Tenderloin

Veil Demi Glace

6 oz. NY Strip

Port Wine Reduction or Veil Demi Glace

6 oz. Filet Mignon

Port Wine Reduction or Veil Demi Glace

6 oz. Loin of Lamb

Curry Crusted or ask for the Chef to create your perfect sauce

Glazed and Caramelized Breast or Duck

Miso Honey Glazed, A La Orange, Or Juniper Honey

 VEGETARIAN ENTREE

5 Cheese Manicotti

Rustic Tomato Marinara, Fresh Ground Parmesan, Toasted Ciabatta

Wild Mushroom Ravioli

Creamy Sage and Anisette Alfredo. Four Cheese Stuffed Ravioli. Chevre

Red Beet and Quinoa Bowl

Slow Roasted Red Beets. House Made Rustic Garlic Hummus. Toasted Pepitas. Broccolini. Organic Brown Rice and Quinoa. Lemon Zest Gastrique

Southern Fried Polenta Cake

Seared Seasonal Vegetable Succotash. French Quarter Cream

SALAD SELECTION

From The Farm On St. Mathias

Seasonal and local produce (ever evolving), Heirloom Tomatoes. Specialty Vegetables. Young Spring Greens. Green Goddess Dressing 

Blueberry Fields Forever

Fresh Tart Blueberries. Hand Crumbled Feta. Candied Pistachios. Baby Mixed Green Leaves. Raspberry Champagne Vinaigrette

Grilled Peach Prosciutto

Stickney Hill Chevre. Oven Roasted Pecans. Crispy, Crunchy Prosciutto. Young Arugula Leaves. Dry Sherry-Dijon Vinaigrette

Caesar

Local Hydroponic Romaine. Parmesan. Creamy Caesar Dressing. Hand Torn Ciabatta Crouton

Classic Iceberg Wedge

Crispy Local Bacon. Red Onion. Seasonal Tomatoes. English Cucumber. Gorgonzola Crumble. House Buttermilk Ranch.

SIDE SELECTION

Honey and Thyme Glazed Young Carrots

Fire Roasted Zucchini

Garlic Herbed French Green Beans

Butternut Squash Puree

Bacon Braised Baby Red Potatoes

Yukon Fingerling Potato Confit

Roasted Garlic Pomme Puree

Truffled Pomme Puree

Celery Root Puree

Heirloom Potato Medley

Parmesan and Herbed Pomme Puree

Coconut Sweet Potato Puree

Aged White Cheddar Au gratin

Creamy Wild Rice Polenta Grits

Chef's Truffled Lobster Pomme Puree

Clocktower Hospitality's Food and Beverage provider, 3 Cheers Hospitality, takes all necessary precautions to prepare meals for guests with food intolerances & allergies, but our kitchens are not exclusively allergen free and cross-contamination may occur. Please speak with your sales consultant about accommodating guest's individual dietary needs and requirements. 

Christmas Dinner Table
   Phone: 218-270-8113
    Email: info.npc1871@gmail.com
Address: 1511 Northern Pacific Road
                 Brainerd, MN 56401