
FOOD & BEVERAGES
GRAZE & GATHER
This is the perfect option for your rehearsal event. Heavy appetizers passed and selections that are sure to fill your guests up, no dinner required. This is certainly a social option and the perfect complement when moving around an socializing with guests. Servers will walk around offering appetizers served on small plates or napkins. Pick and choose from an expansive list of options. Starting at $30 per person.
*Please note that each choice you make matches your guest count. Exception is level 1 which counts as double per choice*
ex: 70 guest. Choose 1 Level 1 Egg Roll = 210 Egg Rolls, Choose 1 Crab Cakes from Level 3 = 70 Crab Cakes
Choose 3 from level 1
2 from level 2
1 from level 3 or
1 from level 4
$30
Choose 4 from level 1
2 from level 2
2 from level 3 or
1 from level 4
$36
Level 1
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Chicken Egg Rolls
Gochujang aioli and cilantro
Code Red Buffalo Cauliflower Fritters
Creamy house bleu cheese
Meatballs
Choose from: beer bbq, chipotle, honey bbq, mushroom marsala, marinara, swedish
Pork Potstickers
Orange marmalade, soy, cilantro, lime
St. Mathias Farm Pickles - GF
Locally sourced, quick pickled cucumbers, secret seasoning and spicy harissa sauce
Tenderloin Bites - GF
Chipotle cranberry glacé, candied bacon aioli, crisp apple, fennel greens, bleu cheese on skewers
Cheese Curds
Pretzel beer breaded cheese curds with spicy honey mustard
Chicken Satay
Pan seared and skewered chicken breast
Choose from: jamaican jerk with pineapple coulis, thai sesame with peanut butter chili oil (GF), tandoori with cucumber dill yogurt (GF)
Creole Crab Deviled Eggs - GF
Cajun seasoned crab
Elote Corn Fritters
Bite sized mexican street corn fritters. Served with smoky chipotle ranch
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Level 2
Charred Brussel Sprout + Ricotta - GFR
Toasted pine nuts, sherry poached golden raisins, reduced balsamic, toasted truffle ciabatta
Buffalo Chicken Wontons
Creamy buffalo dip packed into a mini wonton cup, bleu cheese crumble, and scallions
Grilled Cheese Comfort
Smoked tomato coulis, basil leaves, melty soft havarti and ricotta, on toasted sourdough
Mini BLT’S - GFR
Local, seasonal tomatoes, local hydroponic romaine, crispy bacon, kewpie, on toasted ciabatta
*GFR additional charges apply
Mini Phyllo Tarts
Crispy flakey crust
Choose From: mexican sweet corn succotash, wild mushroom ragu
Red Beet Purple Haze - GFR
Creamy lavender infused goat cheese, slow roasted beets, sea salt, local honey, pea sprout, on toasted ciabatta
*GFR additional charges apply
Roasted Butternut Squash Bisque Soup Shooters - GF
Local, seasonal soup - only available in the fall
The Perfect Bruschetta Bite - GFR
Basil pesto, smoked soft mozzarella, seasonal tomato, caramelized onion, reduced balsamic, on toasted ciabatta
*GFR additional charges apply
Caprese Skewers - GF
Cold, smoked, soft mozzarella, cherry tomatoes, fresh basil, reduced balsamic
Crispy Coconut Shrimp
Large prawn, pineapple coulis
Cucumber Cups
smoked salmon salad
French Onion - GFR
Brandy caramelized onion, jarlsberg cheese, beef bone broth and fennel soubise, on a toasted french baguette
*GFR additional charges apply
Rare Ahi Tuna Brochettes
Poke marinated ahi tuna, crisp cucumber, blueberry, wasabi aioli, and toasted sesame seeds, on skewers
Sidewinder Pork Belly Skewer - GFR
Ribboned crisp cucumber, porter and soy caramel, pork belly burnt ends on skewers
Smoked Trout Hand Salad - GF
Belgian endive spears, quick pickled red onion, herbed soft cheese, baby dill
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Level 3
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Icelandic Smoked Salmon - GFR
In-House smoked wild caught alaskan salmon, bacon and chive aioli, mustard microgreens on toasted marble rye
*GFR additional charges apply
Large Shrimp “Cocktail” Shooters - GF
Bloody Mary cocktail sauce and seasonal vegetables
Steak + Potato Bites - GF
Smoke seared tenderloin, seasoned fingerling potatoes, extra yolky hollandaise aioli, and garden chives
Stretched Shrimp Tempura
Crisp, lightly battered prawns, sambal aioli, and cilantro
Chicken + Waffle Bites
Mini belgian waffle, crispy chicken fritter, bourbon honey butter, scallion, on a skewer
Duck Confit + Burrata - GFR
Slow roasted duck leg, hand pulled, garden chives, creamy béarnaise drizzle, dried cherries on toasted focaccia
*GFR additional charges apply
Mini Crab Cakes
Hand made and seared, garden chives, and sriracha lime aioli
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Level 4 | Platters
The Heirloom Bruschetta
2 toasts per person
Spicy sun-dried tomato jam, basil pesto, olive oil, smoked tomato coulis, roasted red bell peppers, caramelized onions, roasted garlic cloves, marinated portobello, mushroom, fresh smoked mozzarella, and shaved parmesan
Gluten free bread is available upon request
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Crudité Platter - GF
Seasonal vegetables including carrots, zucchini, scallions, tomatoes, broccoli and cauliflower, served with buttermilk ranch
Chef’s Charcuterie Board
Crunchy pretzels and crackers, a variety of cured meats including salami and prosciutto, honeycomb, IPA spiked stone ground mustard, quick pickled red onion, bread and butter pickles, provolone, swiss, white cheddar, pepper jack
Wings!
Crispy bone-in chicken wings, choose your sauce: thai ginger, code red buffalo sauce, apricot bbq, traditional bbq, teriyaki, or naked. Served with celery, ranch and blue cheese
The Drunken Hummus Board - GFR
In house roasted garlic hummus, bloody mary reduction, hand crumbled feta, crispy or soft pita, a variety of seasonal vegetables, and tri-color tortilla chips
Warm Artichoke Dip
Pepper chili, tri-cheese blend, blanched spinach, garlic toasted crostini
The Ultimate Seafood Platter - GFR
Large shrimp cocktail, smoked salmon lox with citrus dill crème fraiche, lobster salad with garlic toasted crostini, bay scallop ceviche with tortilla chips
Seasonal Fruit Platter - GF
Chef curated variety of melons, berries, pineapple and other seasonal fruit
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GF = Gluten Friendly - GFR = Gluten Free upon request
Clocktower Hospitality's Food and Beverage provider, 3 Cheers Hospitality, takes all necessary precautions to prepare meals for guests with food intolerances & allergies, but our kitchens are not exclusively allergen free and cross-contamination may occur. Please speak with your sales consultant about accommodating guest's individual dietary needs and requirements.



