
APPETIZER PARTY
Level 1
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Chicken Egg Rolls
Gochujang aioli and cilantro
Code Red Buffalo Cauliflower Fritters
Creamy house bleu cheese
Meatballs
Choose from: beer bbq, chipotle, honey bbq, mushroom marsala, marinara, swedish
Pork Potstickers
Orange marmalade, soy, cilantro, lime
Red Curry Crusted Chicken Fritter
Sweet corn and scallion cream
St. Mathias Farm Pickles - GF
Locally sourced, quick pickled cucumbers, secret seasoning and spicy harissa sauce
Tenderloin Bites - GF
Chipotle cranberry glacé, candied bacon aioli, crisp apple, fennel greens,
bleu cheese on skewers
Cheese Curds
Pretzel beer breaded cheese curds with spicy honey mustard
Chicken Satay
Pan seared and skewered chicken breast
Choose from: jamaican jerk with pineapple coulis, thai sesame with
peanut butter chili oil (GF), tandoori with cucumber dill yogurt (GF)
Sagamore Saged “Pie” Cups
Slow cooked beef brisket, sautéed mirepoix, worcestershire demi glacé,
crispy phyllo “Pie” cups
Wings!
Crispy bone-in chicken wings, choose your sauce: thai ginger, code red buffalo sauce, apricot bbq, traditional bbq, teriyaki, or naked. Served with celery, ranch and blue cheese
NoLa Hushpuppies
Served with sweet relish ranch
Creole Crab Deviled Eggs - GF
Cajun seasoned crab
Pork Shank "Wings"
Choose from: bbq, teriyaki, code red buffalo, dry rubbed or naked. Served with celery, ranch and blue cheese
Elote Corn Fritters
Bite sized mexican street corn fritters. Served with smoky chipotle ranch
Lobster Salad Shooters
House favorite lobster salad. Served in a mini shot glass with a small spoon
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Level 2
Charred Brussel Sprout + Ricotta - GFR
Toasted pine nuts, sherry poached golden raisins, reduced balsamic, toasted truffle ciabatta
Code Red Buffalo Chicken Wontons
Creamy buffalo dip packed into a mini wonton cup, bleu cheese crumble, and scallions
Feta Stuffed Watermelon - GF
Fresh mint, sea salt, blueberry gastrique
Grilled Cheese Comfort
Smoked tomato coulis, basil leaves, melty soft havarti and ricotta, and toasted sourdough
Mini BLT’S - GFR
Local seasonal tomatoes, local hydroponic romaine, crispy bacon, kewpie, toasted ciabatta
*GFR additional charges apply
Mini Grilled Cheese and Tomato Basil Soup Shooters
Toasted brioche, melty cheese and house made soup
Mini Lobster Salad Tostada
Tiny crunchy tortilla tostadas, house favorite lobster salad, blood orange gastrique, fresh avocado puree
Mini Phyllo Tarts
Crispy flakey crust
Choose From: grilled peach compote, mexican sweet corn succotash, wild mushroom ragu, harissa cauliflower curry
Red Beet Purple Haze - GFR
Creamy lavender infused goat cheese, slow roasted beets, sea salt, local honey, pea sprout, and toasted ciabatta
*GFR additional charges apply
Roasted Butternut Squash Bisque Soup Shooters - GF
Local, seasonal soup
Spiced Sweet Potato + Broccolini - GFR
Whipped sweet potato chèvre, fire roasted broccolini, local honey, truffle toasted focaccia
*GFR additional charges apply
The Perfect Bruschetta Bite - GFR
Basil pesto, smoked soft mozzarella, seasonal tomato, caramelized onion, reduced balsamic, toasted ciabatta
*GFR additional charges apply
Caprese Skewers - GF
Cold smoked soft mozzarella, cherry tomatoes, fresh basil, reduced balsamic
Classic Avocado - GFR
Avocado puree, quick pickled red onion, scallion, hard boiled egg, bright orange vinaigrette, toasted sourdough
*GFR additional charges apply
Crispy Coconut Shrimp
Large prawn, pineapple coulis
Cucumber Cups
Choose from: thai ginger shrimp, smoked salmon salad (GF), lobster salad
French Onion - GFR
Brandy caramelized onion, jarlsberg cheese, beef bone broth and fennel soubise, toasted french baguette
*GFR additional charges apply
Lobster Hand Salad
Belgian endive spears, creamy lobster salad, scallion, sunflower seeds
Mini Beef Empanadas
Chipotle crème fraiche, cilantro, lime zest
Mini Crudités Cups - GF
A variety of seasonal vegetables, buttermilk ranch
Rare Ahi Tuna Brochettes
Poke marinated ahi tuna, crisp cucumber, blueberry, wasabi aioli, and toasted sesame seeds, on skewers
Sidewinder Pork Belly Skewer - GFR
Ribboned crisp cucumber, porter and soy caramel, pork belly burnt ends on skewers
Smoked Trout Hand Salad - GF
Belgian endive spears, quick pickled red onion, herbed soft cheese, baby dill
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Level 3
Black Mission Fig + Brie - GFR
Local bacon and onion jam, honey, chili dust, on toasted ciabatta
*GFR additional charges apply
Icelandic Smoked Salmon - GFR
In-House smoked wild caught alaskan salmon, bacon and chive aioli, mustard microgreens on toasted marble rye
*GFR additional charges apply
Large Shrimp “Cocktail” Shooters - GF
Bloody mary cocktail sauce and seasonal vegetables
Pulled Pork Carnitas
Slow roasted pork shoulder, havana flavors, citrus cilantro sour cream, red bell pepper, and pickled peppers
Steak + Potato Bites - GF
Smoke seared tenderloin, seasoned fingerling potatoes, extra yolky hollandaise aioli, and garden chives
Stretched Shrimp Tempura
Crisp, lightly battered prawns, sambal aioli, and cilantro
Thai Shredded Short Rib Tacos
Slow cooked short ribs, thai ginger glacé, root vegetable slaw, and chibal aioli
Whipped Brie Stuffed Strawberries - GF
Fresh mint and reduced balsamic
Chicken + Waffle Bites
Mini belgian waffle, crispy chicken fritter, bourbon honey butter, scallion, on a skewer
Duck Confit + Burrata - GFR
Slow roasted duck leg, hand pulled, garden chives, creamy béarnaise drizzle, dried cherries on toasted focaccia
*GFR additional charges apply
Mini Crab Cakes
Hand made and seared, garden chives, and sriracha lime aioli
Mini Crayfish Cakes
New orleans aioli, trinity salad and cilantro
Sesame Prawn
Think Shrimp Toast! Argentinian red shrimp, spring onions, sambal honey, cucumber pico on toasted sourdough
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Level 4 | Platters
The Heirloom Bruschetta
2 toasts per person
Spicy sun-dried tomato jam, basil pesto, olive oil, smoked tomato coulis, roasted red bell peppers, caramelized onions, roasted garlic cloves, marinated portobello, mushroom, fresh smoked mozzarella, and shaved parmesan
Gluten free bread is available upon request
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Crudité Platter - GF
Seasonal vegetables including carrots, zucchini, scallions, tomatoes, broccoli and cauliflower, served with buttermilk ranch
Chef’s Charcuterie Board
Crunchy pretzels and crackers, a variety of cured meats including salami and prosciutto, honeycomb, IPA spiked stone ground mustard, quick pickled red onion, bread and butter pickles, provolone, swiss, white cheddar, pepper jack
Spanish Dip Trio - GFR
Guacamole, pico de gallo, warm cerveza spiked queso fresco, tri-color tortilla chips, lime wedges, and cilantro
The Drunken Hummus Board - GFR
In house roasted garlic hummus, bloody mary reduction, hand crumbled feta, crispy or soft pita, a variety of seasonal vegetables, and tri-color tortilla chips
Warm Artichoke and Crab Dip
Maryland blue crab, pepper chili, tri-cheese blend, blanched spinach, garlic toasted crostini
The Ultimate Seafood Platter - GFR
Large shrimp cocktail, Morey’s smoked salmon lox with citrus dill crème fraiche, lobster salad with garlic toasted crostini, bay scallop ceviche with tortilla chips
Seasonal Fruit Platter - GF
Chef curated variety of melons, berries, pineapple and other seasonal fruit
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GFR = Gluten Free upon request



Enjoy a selection of our Hot and Cold Appetizers from our immense appetizer list in both Butler passed and stationed choices available
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Perfect for a fun social event
